HOMEMADE MANGO FROOTI RECIPE

Hi, do you like Mango Frooti?  I am sure that some of you love to drink Mango Frooti available in the market.  But lots of preservatives are being mixed in these beverages to prevent deterioration.  Look at the spelling - Frooti not Fruiti.  Have  you ever thought of making this Mango Frooti at home?  If not, prepare now before the Mango season ends.  I am going to present Homemade Mango Frooti Recipe for you that is very easy and can be stored in the freezer for several months. 

Mango Frooti is summer special refreshing beverages made from ripe and raw mangoes. The combination of sweet and sour mangoes makes it more refreshing and tasty. I have not added any preservative in my Mango Frooti Recipe and this so fresh.

This is very tasty better than the Mango Frooti drinks available in the market.  I stored in the refrigerator the Mango Frooti pulp concentrate in a glass bottle.  From this concentrate, I make mango frooti drink by adding chilled water.

Homemade Mango Frooti Recipe* 

INGREDIENTS REQUIRED 

2 ripe mangoes and 1 raw mango*

For Mango Frooti Concentrate

Ripe mangoes -  2

Raw mango - 1

Sugar - 10 tablespoons 

Vinegar - 1 teaspoon  

Homemade Mango Frooti Juice, Mango Frooti Juice Concentrate, Mango Frooti Juice Glass* 

HOW TO PREPARE HOMEMADE MANGO FROOTI 

Choose juicy and fibers less ripe mangoes for making Mango Frooti. 

Wash the mangoes with enough water.  Peel the skin and cut the ripe mangoes and raw mangoes into pieces.  In a mixer, add the mango pieces, sugar to make a pulp.  Do not add water. 

Now pour the Mango Pulp in a pan.  Cook on medium flame, stirring continuously.  Add the Vinegar. 

 When the Mango pulp becomes thick and looks translucent, put off the flame.  Let this become cool. 

Like market, tasty thick Mango Frooti concentrate is ready. Pour this in a glass bottle and store in the refrigerator.

Whenever you need to make Mango Frooti drink from the Mango Frooti Pulp Concentrate, just add 2-3 ice cubes in a glass, add Mango Frooti concentrate and chilled water as needed.  You can also add more sugar if you like and a pinch of salt/black salt to enhance the taste.  Mix well and enjoy the tasty Homemade Mango Frooti juice prepared from the Mango Frooti Pulp Concentrate, better than the similar products available in the market. 

How to prepare Mango Frooti Drink from Mango Pulp Concentrate 

In a pan, pour chilled water.  Add the Mango Frooti Pulp concentrate according to your taste.   If sugar is less, add little more sugar and mix well the concentrate,  pour in a glass bottle  and refrigerate this. 

This may last for more than 1 week if stored in the refrigerator. 

If you want to serve immediately, just put some ice cubes in a glass and pour the mango drink.  Enjoy. 

NOTES :

The ratio of ripe mango & Raw mango should be 2:1 based on the size of raw mango.  Raw mango is just to give mild tanginess.

Quantity of sugar differs as per the sweetness of the mangoes.

Color of the juice also varies based on the color of the mangoes.

*Photographs used in this blog is taken by myself from my recipe